https://www.googletagmanager.com/gtag/js?id=AW-10861154684

Breakfast



To give our guests a way to forget about routine schedules, on vacation we offer a flexible breakfast, which is served from 8 to 10 a.m., in our elegantly furnished Saletta, surrounded by a beautiful English-style porch with tropical flowers and plants. The breakfast buffet is typically Italian, with seasonal fruits, fragrant homemade cakes, jams or marmalade, cookies, fruit juices, infusions, cereals, espresso, American coffee or cappuccino. Background music will gently accompany your awakening to the sea.

Raw materials

In our restaurant, everything that comes to the table is controlled and km0. All the raw materials processed by our kitchen come from our fields and farms and are treated with care and enhanced by our kitchen staff.

Restaurant



Food and wine products are an expression of the history and culture of the area and the culinary traditions of centuries-old experiences to be protected and enhanced.



The breakfast buffet is typically Italian, with seasonal fruits, fragrant homemade cakes, jams or marmalades, cookies, fruit juices, infusions, cereals, espresso, American coffee or cappuccino. Background music will gently accompany your awakening to the sea.

Unique flavors



We offer cuisine with typical Mediterranean flavors, as Nicotera, a town 5 minutes away bordering Joppolo, is home to this healthy, fresh and flavorful cuisine. A typical dish of Joppolese cuisine is octopus, which is celebrated with a festival every year on August 4. Other important products are honey, wine and sausages such as sausages, brawn and pork capicolli.

Unique flavors

We offer cuisine with typical Mediterranean flavors, as Nicotera, a town 5 minutes away bordering Joppolo, is home to this healthy, fresh and flavorful cuisine.

Traditions



Food and wine products are an expression of the history and culture of the area and the culinary traditions of centuries-old experiences to be protected and enhanced.

Typical dishes

A typical dish of Joppolese cuisine is octopus, which is celebrated with a festival every year on August 4. Other important products include honey, wine, and sausages such as sausages, brawn, and pork capicolli.

BREAKFAST



Breakfast is the most important meal of the day, not only because it makes possible better physical and mental performance, but also because it promotes the possibility of a balanced division of all other meals.
https://www.googletagmanager.com/gtag/js?id=AW-10861154684